Publications
Editor in books / journals / databases
Color Atlas of Acupuncture: Body Points, Ear Points, Trigger Pointse (2nd Edition)
Go to this bookA wealth of information on acupuncture in a single pocket-sized text!
A flexi textbook that contains information on all the major body and ear acupuncture points, as well as an extensive coverage of trigger points. The text is augmented by 126 illustrations pertaining to body acupuncture, 48 illustrations on ear acupuncture, and 114 illustrations on trigger points. The description of each point includes:
exact location
depth of needling
indication
function in TCMThe different schools of ear acupuncture (e.g., Chinese vs. Nogier), often a source of confusion for many practitioners, are presented side-by-side.
While the terminology of the points follows Chinese standards for acupuncture, the body parts are named following up-to-date anatomical nomenclature, and the description of trigger points also mentions the respective muscle and pain projection zones.
Illustrations include color photographs and clear full-color drawings.
Practice of Acupuncture: Point Location – Techniques – Treatment Options (1st Edition)
Go to this bookCombining the principles of Traditional Chinese Medicine (TCM) with Western medical acupuncture, this eagerly awaited book and CD-ROM brings the entire field of acupuncture to a new professional standard. The authors, leading experts from diverse disciplines, systematically guide you through the channels, point locations and trigger points in the body, from head to toe. Each acupuncture point is shown in vivo and then explained in detail, using illustrations that show its exact anatomical location and characteristics.
In addition, you will benefit from state-of-the-art information never published before, including: a universal point localization system based on anatomic principles; a comprehensive discussion of potential contraindications and side effects of acupuncture; and a focus on outcome-based models and scientific studies throughout.
Ideal for those who practice Traditional Chinese Medicine as well as anyone studying for certification, this book covers all acupuncture point locations, as well as the fundamental concepts and methods of this ancient art. It is indispensable for practitioners who need the most complete, scientifically based, and reliable information available anywhere.
Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) (3rd Edition)
Go to this bookFor millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM).
Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques.
The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments.
The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods.
Highlights:
Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
Practical tips on how to adapt Chinese Nutrition Therapy to Western products and cooking methods
Clinical examples covering the major organ systems
A handy "A to Z" list of common foods and their healing characteristicsUser-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life.